House Special Vermicelli Claypot with Tiger Prawn – Koong Lai suea aob woonsen กุ้งลายเสืออบวุ้นเส้น
S$22.80
House specialty Traditional Thai claypot style Tang hoon-vermicelli noodles. Cooked with our very own authentic secret blend of traditional herbs and spices paired with Deep Sea Indo-Pacific prawns.
In stock
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S$15.00 Add to cart
