Premium Shellfish customer programme
Please read the following for your understanding
I understand that there are risks involved in eating Shellfish, Bi-Valves (Shell Fish) and Seafood which may contain bacteria/viruses/toxins and any other contaminants which are beyond the control of the vendor and may be inherent from source or the regions they are caught and harvested in.
I understand that Kin Hoi Pte Ltd and its associates have done the following for food safety:
Kin Hoi Pte Ltd and its associates have done their utmost best to ensure the food safety and Hygiene for the preparation and procurement of all Shellfish, Bi-Valves(Shellfish) and Seafood.
Kin Hoi Pte Ltd and its associates have also ensured that all their preparation areas are coated with anti-bacterial coatings and UV sterilized everyday before and after operations to mitigate the risk of any possible external and internal contamination.
Kin Hoi Pte Ltd and its associates have actively monitored and did their very best to ensure a safe supply chain.